About Crown BAKE
Crown BAKE operation was launched in 2011, endorsed by Crown Flour Mills (CFM).
Crown BAKE’s concept emerged as a result of CFM’s efforts to leverage its expertise in the flour milling industry in order to create products that better serve its customers by adding value to their portfolios. After years of research with international experts, Crown BAKE started production in 2011, led by highly experienced strategists and operational teams.
Crown BAKE’s main product categories include:
- Everyday mixes
- Health mixes
- Bread improvers
- Mill correctors
In addition to products, Crown BAKE provides problem solving solutions to its customers through its research facilities, development experts and customized products.
In its years of operations, Crown BAKE became a well-known name in the food industry, with long-term partners such as:
– Cinnzeo Canada: the number one in the world in rolls
– Wooden Bakery and Moulin D’Or: for their healthy mixes
– Pomo Food Industries: for their tortillas, which are the best in the Mena region
– Conakry mill corrector: pioneers in the industry
Crown BAKE is capitalizing on the expertise, stability and strong reputation in order to target a leadership position in the MENA region, while striving to differentiate itself from its competitors through state of the art labs for continuous research and development of new high-quality and healthy products, development and problem-solving experts to serve the region and a powerful integrated marketing communications strategy helping it expand and develop into other countries and product categories.
