Description and Intended use:
“Crown Bake Whole Wheat Pasta mix” is suitable for the production of whole-wheat pasta that includes all the nutritive value of whole wheat.
It is treated with special enzymes to improve the resistance of texture against mechanical stress during extrusion and against denaturation upon cooking.
Improvements observed:
• Pasta stays AL DENTE
• Pasta does not get clumpy
• Reduction of breakage
• Increase in sauce holding capacity
• Increasing in firmness
• Enhances overcooking tolerance of pasta
• Pasta does not get gluey while cooking
• Improves the surface appearance and mechanical stability of dried pasta
products
Not suitable for people allergic for gluten and the below mentioned ingredients.

Ingredients:
Whole wheat flour, ascorbic acid (E300), enzymes.
It may contain traces of soy, eggs, milk, nuts and seeds.

Description and Intended use:
“Crown Bake Tannour mix” is a bakery mix used for the production of high fiber tannour baked products.
Not suitable for people allergic for gluten and the below mentioned ingredients.

Ingredients:
Wheat bran, wheat flour, vital gluten, salt, carboxymethyl cellulose (CMC), xanthan gum, ascorbic acid (E300), and enzymes.
It may contain traces of oat, rye, eggs, milk, nuts and seeds.

Description and Intended use:
“Crown Bake Fiber mix” is a bakery mix used for the production of high fiber baked products.
Not suitable for people allergic for gluten and the below mentioned ingredients.

Ingredients:
Wheat bran, wheat flour, dried sponge dough, salt, sugar, full fat soy flour, distilled mono and diglycerides (E471) ascorbic acid (E300) and enzymes (amylase, glucose oxidase, lipase).
Fortified with vitamin D.
It may contain traces of oat, rye, eggs, milk, nuts and seeds.