Description and Intended use:
This mix is suitable for the production of gluten free vanilla layer and vanilla Swiss roll cakes.
Ingredients:
Sugar, corn starch, rice flour, potato starch, dextrose, emulsifier vegetable origin (E475, E471), baking powder (E450), sodium bicarbonate, salt, xanthan gum and vanilla flavor.
It may contain traces of soy, eggs, milk, nuts and seeds.
Description and Intended use:
This mix is suitable for the production of Gluten Free chocolate layer and chocolate Swiss roll cakes.
Ingredients:
Sugar, corn starch, rice flour, potato starch, cacao powder, dextrose, emulsifier vegetable origin (E475, E471), baking powder (E450), sodium bicarbonate, salt, xanthan gum.
It may contain traces of soy, eggs, milk, nuts and seeds.
Description and Intended use:
This mix is suitable for the production of Gluten Free Muffin Vanilla.
Ingredients:
Sugar, rice flour, corn starch, modified corn starch, fat powder, emulsifier vegetable origin (E475, E471), distilled mono-diglycerides (E471), SSL (E481), baking powder (E450), sodium bicarbonate, salt, guar gum and vanilla flavor.
It may contain traces of soy, eggs, milk, nuts and seeds.
Description and Intended use:
This mix is suitable for the production of Gluten Free Muffin Chocolate.
Ingredients:
Sugar, rice flour, corn starch, modified corn starch, cacao powder, fat powder, emulsifier vegetable origin (E475, E471), Distilled mono-diglycerides (E471), SSL (E481), baking powder (E450), sodium bicarbonate, salt, guar gum and vanilla flavor.
It may contain traces of soy, eggs, milk, nuts and seeds.
Description and Intended use:
The product is intended for the manufacturing of Gluten Free bakery mixes.
It is used for all types of bread and baked goods, Pizza and Manakish dough base.
Ingredients:
Corn starch, rice flour, corn Flour, potato starch, soy protein, sugar, guar gum (E412), xanthan gum (E415), salt, CMC (E466), distilled mono-diglycerides (E471), SSL (E481), ascorbic acid (E300) and bread flavor.
It may contain traces of egg, milk, nuts and seeds.