Description and Intended use:
“Crown Bake Oat mix” is a 30-50% bakery mix for the production of high soluble and insoluble fiber bread, rich in beta-glucan that may help in the reduction of cholesterol.
Oat mix is rich in fibers and low in bitter substances (phenols).
Not suitable for people allergic for gluten and the below mentioned ingredients.

Ingredients:
Oat flour, oat bran, vital wheat gluten, sugar, enzymes (fungal amylase, xylanase).
Fortified with vitamin “D” It may contain traces of rye, soy, eggs, milk, nuts and seeds.

Description and Intended use:
“Crown Bake Tannour Oat mix” is a 30-50% bakery mix for the production of high soluble and insoluble fiber Tannour bread, rich in beta-glucan that may help in the reduction of cholesterol. Tannour Oat mix is rich in fibers and low in bitter substances (phenols).
Not suitable for people allergic for gluten and the below mentioned ingredients.

Ingredients:
Oat flour, oat bran, vital wheat gluten, carboxymethyl cellulose, xanthan gum and enzymes (fungal amylase, xylanase).
It may contain traces of soy, rye, eggs, milk, nuts and seeds.

Description and Intended use:
“Crown Bake Tortilla Oat mix” is suitable for fresh and frozen Tortilla.
It has low water activity, low pH, high softness, and extremely high shelf life,
excellent folding and tearing properties.
Not suitable for people allergic for gluten and the below mentioned ingredients.

Ingredients:
Wheat flour, whole oat flour, vital wheat gluten, palm oil, mono and diglycerides of fatty acids E471 (vegetable origin), salt, sugar, roasted malt, acidifier (E262 and E297), baking powder (sodium acid pyrophosphate and sodium bicarbonate), carboxymethyl cellulose, xanthan gum, calcium propionate (E282), potassium sorbate (E202), enzymes (fungal amylase, xylanase) and bread flavor.
It may contain traces of rye, soy, eggs, milk, nuts and seeds.

Description and Intended use:
“Crown Bake Pasta Oat mix” is suitable for the production of pasta that is rich in oat and beta-glucan.
It is treated with special enzymes that improve the resistance of texture against mechanical stress during extrusion and against denaturation upon cooking.
Improvement observed:
• Pasta stays AL DENTE
• Pasta does not get clumpy
• Reduction of breakage
• Increase in sauce holding capacity
• Increase in firmness
• Enhances overcooking tolerance of pasta
• Pasta does not get gluey while cooking
• Improves the surface appearance and
mechanical stability of dried pasta products
Not suitable for people allergic for gluten and the below mentioned ingredients.

Ingredients:
Oat flour, wheat flour, mono and diglycerides of fatty acids E471 (vegetable origin), ascorbic acid (E300), Enzymes.
It may contain traces of rye, soy, eggs, milk, nuts and seeds.

Description and Intended use:
“Crown Bake Croissant Oat mix” is a full bakery mix for the production of oat croissant and oat puff pastry. It is rich in beta-glucan that may help in the reduction of cholesterol. Croissant Oat mix contain fibers and is low in bitter substances (phenols).
Not suitable for people allergic for gluten and the below mentioned ingredients.

Ingredients:
Wheat flour, oat flour, sugar, wheat protein, palm oil, emulsifiers (vegetable origin): E472e & E481, salt, roasted malt, butter flavor (synthetic origin), enzymes (amylase and glucose oxidase). Fortified with vitamin D.
It may contain traces of soy, eggs, milk, nuts and seeds.

Description and Intended use:
“Crown Bake Mankouche Oat mix” is a full mix, used for the preparation of all types of oat mankouche.
Not suitable for people allergic for gluten and the below mentioned ingredients.

Ingredients:
Whole oat flour, whole wheat flour, brown sugar, vegetable oil, salt, soy
protein, xanthan gum, CMC, butter and bread flavors, enzymes (fungal amylase).
Fortified with Vitamin D.
It may contain traces of rye, eggs, milk, nuts and seeds.