Description and Intended use:
“Crown Bake Pasta Oat mix” is suitable for the production of pasta that is rich in oat and beta-glucan.
It is treated with special enzymes that improve the resistance of texture against mechanical stress during extrusion and against denaturation upon cooking.
Improvement observed:
• Pasta stays AL DENTE
• Pasta does not get clumpy
• Reduction of breakage
• Increase in sauce holding capacity
• Increase in firmness
• Enhances overcooking tolerance of pasta
• Pasta does not get gluey while cooking
• Improves the surface appearance and
mechanical stability of dried pasta products
Not suitable for people allergic for gluten and the below mentioned ingredients.

Ingredients:
Oat flour, wheat flour, mono and diglycerides of fatty acids E471 (vegetable origin), ascorbic acid (E300), Enzymes.
It may contain traces of rye, soy, eggs, milk, nuts and seeds.

Description and Intended use:
“Crown Bake Whole Wheat Pasta mix” is suitable for the production of whole-wheat pasta that includes all the nutritive value of whole wheat.
It is treated with special enzymes to improve the resistance of texture against mechanical stress during extrusion and against denaturation upon cooking.
Improvements observed:
• Pasta stays AL DENTE
• Pasta does not get clumpy
• Reduction of breakage
• Increase in sauce holding capacity
• Increasing in firmness
• Enhances overcooking tolerance of pasta
• Pasta does not get gluey while cooking
• Improves the surface appearance and mechanical stability
of dried pasta products
Not suitable for people allergic for gluten and the below mentioned ingredients.

Ingredients:
Whole wheat flour, ascorbic acid (E300), enzymes.
It may contain traces of soy, eggs, milk, nuts and seeds.