Description and Intended use:
Crown Bake Croissant White mix is a full bakery mix for the production of all types of white croissant
Not suitable for people allergic for gluten and the below mentioned ingredients.
Ingredients:
Wheat flour, wheat protein, sugar, palm oil, emulsifiers (vegetable origin): E472e & E481, salt, butter flavor (synthetic origin), enzymes (amylase and glucose Oxidase). Fortified with Vitamin D.
It may contain traces of soy, eggs, milk, nuts and seeds.
Description and Intended use:
“Crown Bake Crepe Mix” is a bakery mix used for the production of all types of crepes.
Not suitable for people allergic for gluten and the below mentioned ingredients.
Ingredients:
Wheat flour, vegetable oil, milk powder, sugar, sodium bicarbonate, E450, salt, vanilla and butter flavor.
It may contain traces of oat, rye, eggs, milk, nuts and seeds.
Description and Intended use:
“Crown Bake Waffle mix” is used for the production of all types of Waffles.
Not suitable for people allergic for gluten and the below mentioned ingredients.
Ingredients:
Wheat flour, milk powder, corn starch, sugar, distilled mono-diglycerides (E471), salt, sodium bicarbonate, SALP, vanilla flavor.
It may contain traces of oat, rye, eggs, milk, nuts and seeds.
Description and Intended use:
Crown Bake Doughnuts mix is suitable for the production of all types
of doughnuts.
Not suitable for people allergic for gluten and the below mentioned ingredients.
Ingredients:
Wheat flour, sugar, vegetable oil, dextrose, milk powder, salt, emulsifier vegetable origin (E481, E471), soy flour, baking powder E450, sodium bicarbonate, SAP, vanilla and butter flavor and ascorbic acid.
It may contain traces of oat, rye, soy, eggs, milk, nuts and seeds.
Description and Intended use:
“Crown Bake Croissant Oat mix” is a full bakery mix for the production of oat croissant and oat puff pastry. It is rich in beta-glucan that may help in the reduction of cholesterol. Croissant Oat mix contain fibers and is low in bitter substances (phenols).
Not suitable for people allergic for gluten and the below mentioned ingredients
Ingredients:
Wheat flour, oat flour, sugar, wheat protein, palm oil, emulsifiers (vegetable origin): E472e & E481, salt, roasted malt, butter flavor (synthetic origin), enzymes (amylase and glucose oxidase). Fortified with vitamin D.
It may contain traces of soy, eggs, milk, nuts and seeds.
Description and Intended use:
Sponge Cake Chocolate mix is suitable for the production of chocolate layer cake and chocolate swiss roll cake.
Not suitable for people allergic for gluten and the below mentioned ingredients.
Ingredients:
Sugar, wheat flour, wheat starch, cacao powder, emulsifier vegetable origin (E475, E471), baking powder (E450), sodium bicarbonate, salt, xanthan gum and vanilla flavor.
It may contain traces of oat, rye, soy, eggs, milk, nuts and seeds.
Description and Intended use:
Sponge Cake Vanilla mix is suitable for the production of vanilla layer cake and vanilla swiss roll cake.
Not suitable for people allergic for gluten and the below mentioned ingredients.
Ingredients:
Sugar, wheat flour, wheat starch, emulsifier vegetable origin (E475, E471), baking powder (E450), sodium bicarbonate, salt, xanthan gum and vanilla flavor.
It may contain traces of oat, rye, soy, eggs, milk, nuts and seeds.
Description and Intended use:
Crown Bake – Muffin Chocolate mix is suitable for the production of american mushroom-shaped muffin.
Not suitable for people allergic for gluten and the below mentioned ingredients.
Ingredients:
Sugar, wheat flour, modified corn starch, cacao powder, vegetable oil, emulsifier vegetable origin (E475, E471), salt, baking powder (E541), sodium bicarbonate, SALP, vanilla flavor.
It may contain traces of oat, rye, soy, eggs, milk, nuts and seeds.
Description and Intended use:
Crown Bake – Muffin Vanilla mix is suitable for the production of american mushroom-shaped muffin.
Not suitable for people allergic for gluten and the below mentioned ingredients
Ingredients:
Sugar, wheat flour, modified corn starch, vegetable oil, emulsifier vegetable origin (E475, E471), salt, baking powder (E541), sodium bicarbonate, SALP, vanilla flavor.
It may contain traces of oat, rye, soy, eggs, milk, nuts and seeds.
Description and Intended use:
Cup Cake Chocolate mix is suitable for the production of Chocolate cup cake.
Not suitable for people allergic for gluten and the below mentioned ingredients.
Ingredients:
Sugar, wheat flour, wheat starch, cacao powder, emulsifier vegetable origin (E475, E471), baking powder (E450), sodium bicarbonate, salt, xanthan gum and vanilla flavor.
It may contain traces of oat, rye, soy, eggs, milk, nuts and seeds.
Description and Intended use:
Cup Cake Vanilla mix is suitable for the production of vanilla cup cake.
Not suitable for people allergic for gluten and the below mentioned ingredients.
Ingredients:
Sugar, wheat flour, wheat starch, emulsifier vegetable origin (E475, E471), baking powder (E450), sodium bicarbonate, salt, xanthan gum and vanilla flavor.
It may contain traces of oat, rye, soy, eggs, milk, nuts and seeds.